In restaurant operations, food, beverage, and
labor are the main expenses. There are many items of raw food used in
the restaurant. With poor restaurant inventory management, a lot of
material is wasted. Manual inventory is time-consuming and results in
errors. In the management of an inventory, the most important thing
is to control profitability, eliminate waste, and protection from
theft. So there is a need for an accurate restaurant
inventory software that should be
operated at the senior level.